Is Baba Ghanouj Dairy Free?
Description
Smoky, mildly tangy flavor and a creamy, slightly coarse texture make this traditional Middle Eastern dip commonly served as a spread, appetizer, or snack; consumers note consistent smokiness, smoothness with occasional chunks, and reliable freshness, often using it with bread, raw vegetables, sandwiches, and mezze platters and everyday entertaining occasions.
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Description
Smoky, mildly tangy flavor and a creamy, slightly coarse texture make this traditional Middle Eastern dip commonly served as a spread, appetizer, or snack; consumers note consistent smokiness, smoothness with occasional chunks, and reliable freshness, often using it with bread, raw vegetables, sandwiches, and mezze platters and everyday entertaining occasions.
Ingredients
EGGPLANT, MAYONNAISE (CANOLA OIL, LIQUID EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SEA SALT, SPICES, CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.