Is Baba Ghanouj Gluten Free?
Description
Smoky, mildly tangy flavor and a creamy, slightly coarse texture make this traditional Middle Eastern dip commonly served as a spread, appetizer, or snack; consumers note consistent smokiness, smoothness with occasional chunks, and reliable freshness, often using it with bread, raw vegetables, sandwiches, and mezze platters and everyday entertaining occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, mildly tangy flavor and a creamy, slightly coarse texture make this traditional Middle Eastern dip commonly served as a spread, appetizer, or snack; consumers note consistent smokiness, smoothness with occasional chunks, and reliable freshness, often using it with bread, raw vegetables, sandwiches, and mezze platters and everyday entertaining occasions.
Ingredients
EGGPLANT, MAYONNAISE (CANOLA OIL, LIQUID EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SEA SALT, SPICES, CITRIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.