Is BABY BACK RIBS POTATO SKINS, BABY BACK RIBS Gluten Free?
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Ingredients
SOYBEAN OIL AND/OR SUNFLOWER OIL, POTATO STARCH, CORN, POTATO FLAKES, BABY BACK RIB SEASONING (SUGAR, SALT, SPICES, DEXTROSE, TOMATO POWDER, TORULA YEAST, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, CITRIC ACID, CARAMEL COLOR, MOLASSES POWDER, NATURAL SMOKE FLAVOR, YEAST EXTRACT, VINEGAR, NATURAL FLAVORS, PAPRIKA EXTRACT, MALIC ACID), TAPIOCA STARCH, SUGAR, CORN MEAL, POTASSIUM CHLORIDE, SALT, CITRIC ACID, CARAMEL COLOR, MALIC ACID, MONOSODIUM GLUTAMATE, GLYCEROL MONOOLEATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.