This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Baby Ruth Ice Cream Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, PEANUTS, MILK, CORN SYRUP, WHEY, CREAM, VEGETABLE OIL (PALM, AND/OR SUNFLOWER, AND/OR SHEA, AND/OR SAFFLOWER), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, UNSWEETENED CHOCOLATE, BUTTERMILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, SALT), MILKFAT, CITRIC ACID, SOY LECITHIN, PECTIN, MOLASSES, MONO AND DIGLYCERIDES, CELLULOSE GUM, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, ARABIC GUM, BAKING SODA, SODIUM CITRATE, CARAMEL COLOR, YELLOW 5, YELLOW 6, RED 40, BLUE 1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Baby Ruth Ice Cream | Spoonful