Is BABY SWISS CHEESE, BABY SWISS Gluten Free?
Description
Lightly nutty and mildly sweet, this cheese offers a creamy, supple texture with small, regular eyes and easy sliceability. Commonly used on sandwiches, melts and cheese boards, it melts evenly and adds mild flavor without overpowering. Customer reviews frequently cite consistent quality, smooth meltability and pleasant, approachable taste and reliability.
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Description
Lightly nutty and mildly sweet, this cheese offers a creamy, supple texture with small, regular eyes and easy sliceability. Commonly used on sandwiches, melts and cheese boards, it melts evenly and adds mild flavor without overpowering. Customer reviews frequently cite consistent quality, smooth meltability and pleasant, approachable taste and reliability.
Ingredients
PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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