Is Back Country Cuisine Roast Chicken GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Mashed Potato (potato Flakes (potato, Emulsifier (471), Antioxidant (citric Acid), Preservative (223) (sulphites)), Milk Powder (contains Milk, Emulsifier (soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Sauce (maltodextrin, Thickener (1442), Starch, Flour, Yeast Extract, Colour (150d) (sulphites), Hydrolysed Vegetable Protein, Yeast, Garlic, Acidity Regulator (330)), Chicken Dices (22%) (chicken, Salt, Mineral Salt (451, 450)), Stuffing (bread (wheat, Gluten, Soy, Emulsifiers (472e, 481, 471), Improver (300)), Egg (2.5%), Herbs, Milk Powder (contains Milk, Emulsifier (soy Lecithin)), Onion, Salt), Peas (peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn, Carrot (contains Acidity Regulator (sodium Bicarbonate)), Pumpkin. Contains Sulphites, Milk, Soy, Wheat, Gluten and Egg. It may also contain Crustacean, Fish, Peanut, Almond, Cashew, Hazelnut, Sesame and Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Meal · Frozen