Is Back to Basics Original Shiitake Jerky, Original Gluten Free?
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Ingredients
SHIITAKE MUSHROOM, BROWN SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEAN, WHEAT, BROWN SUGAR, GLUCOSE SYRUP, SALT, MUSHROOM EXTRACT, CARAMEL COLOR, ARTIFICIAL SOY SAUCE FLAVOR), SUNFLOWER OIL, CRUSHED GARLIC (GARLIC, SUGAR, SALT, CITRIC ACID, XANTHAN GUM), SEASONING (DEXTROSE, SALT, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC), SPICES, RICE FLOUR, XANTHAN GUM, NATURAL FLAVORS, CANOLA OIL, CITRIC ACID, GARLIC EXTRACT), PAPRIKA SMOKEY (PAPRIKA, CANOLA OIL, VEGETABLE POWDERS (ONION, GARLIC), NATURAL FLAVORS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.