Is Back to Nature Cookies, Non-GMO Fudge Mint, 6.4 Ounce Vegetarian?
Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
Ingredients
Fudge Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Sunflower Lecithin, Salt, Unbleached Wheat Flour, Cane Sugar, Palm Oil, Cocoa Powder (Processed With Alkali), Leavening (Baking Soda, Ammonium Bicarbonate), Sea Salt, Soy Lecithin, Peppermint Oil. Contains: Soy, Wheat. Made on the same equipment that processes egg, milk, peanuts and tree nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
King Arthur, Gluten Free Fudge Brownie Mix, Non-GMO Project Verified, 17 Oz
Dairy Free Cashew Milk Frozen Dessert, Chocolate Cookies N’ Cream, Vegan, Non-GMO Project Verified, 1 pint
Back to Nature
Amy's Frozen Bowls, 3 Cheese & Kale Bake, Non GMO, 8.5-Ounce
back to NATURE Crackers Rice Thin Gluten-Free Multi-Seed - 4 Oz