Is Back to Nature Cookies, Non-GMO Fudge Mint, 6.4 Ounce Dairy Free?
Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
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Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
Ingredients
Fudge Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Sunflower Lecithin, Salt, Unbleached Wheat Flour, Cane Sugar, Palm Oil, Cocoa Powder (Processed With Alkali), Leavening (Baking Soda, Ammonium Bicarbonate), Sea Salt, Soy Lecithin, Peppermint Oil. Contains: Soy, Wheat. Made on the same equipment that processes egg, milk, peanuts and tree nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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