Is Back to Nature Cookies, Non-GMO Fudge Mint, 6.4 Ounce Gluten Free?
Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
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Description
Fudge-mint cookies offer a pronounced chocolate-mint flavor with a fudgy, slightly soft center and crisp cookie edges. Commonly eaten as a snack, paired with coffee or used in desserts. Reviewers frequently note satisfying mint-chocolate contrast, portable packaging, and mixed opinions on sweetness and occasional texture inconsistencies reported.
Ingredients
Fudge Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Sunflower Lecithin, Salt, Unbleached Wheat Flour, Cane Sugar, Palm Oil, Cocoa Powder (Processed With Alkali), Leavening (Baking Soda, Ammonium Bicarbonate), Sea Salt, Soy Lecithin, Peppermint Oil. Contains: Soy, Wheat. Made on the same equipment that processes egg, milk, peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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