Is Backer Haus Signature Tuscan White Loaf Wheat Free?
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Why it's not wheat free
- durum wheat semolina
- wheat flour
- cultured wheat flour
- enriched flour
- malted barley flour
durum wheat semolina
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic and reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, durum wheat semolina, yeast, sea salt, cultured wheat flour, enzymes, apple cider vinegar, malted barley flour, ascorbic acid (dough conditioner). May contain: sesame, soy.
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Often paired with Wheat Free
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About this product
Bread · Loaf