Is Backer Haus Signature Tuscan White Loaf Dairy Free?

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, ascorbic and reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, durum wheat semolina, yeast, sea salt, cultured wheat flour, enzymes, apple cider vinegar, malted barley flour, ascorbic acid (dough conditioner). May contain: sesame, soy.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf