Is Backerhaus Signature Sourdough Loaf Dairy Free?
Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
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Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
Ingredients
Calcium, Iron, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sourdough (wheat Flour, Water, Bacterial Culture), Water, Yeast, Sea Salt, Enzymes, Cultured Wheat Flour. May Contain Sesame, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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