Is Backerhaus Signature Sourdough Loaf Vegan?
Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
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Description
Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.
Ingredients
Calcium, Iron, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sourdough (wheat Flour, Water, Bacterial Culture), Water, Yeast, Sea Salt, Enzymes, Cultured Wheat Flour. May Contain Sesame, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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