Is Backmischung Schokoflocken kuchen Pescatarian?
Why it's a maybe for pescatarian
- shellac product
- sorbitol
shellac product
Dietitian noteShellac (e904) is a term used to describe the excretion of certain insects.
Note by Rhyan Geiger, RDN
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Ingredients
gluten-free baking mix for a chocolate flake cake, ingredients: baking mix: corn starch, sugar, corn flour, rice flour, humectant: sorbitol, baking powder (acidifier: diphosphates, raising agent: sodium carbonates), thickener: guar gum, flavouring, table salt cocoa-containing fat glaze (16,5%): twitches vegetable fats (palm, coconut shea), low-fat cocoa powder (3,3%), lactose, emulsifier lecithins, chocolate flakes (11%): sugar, cocoa mass (2,8%), low-fat cocoa powder (0,8%) %), emulsifier: lecithins, glazing agent: shellac product may contain traces of egg, milk, soy and nuts, best before end: see lid, store in a cool and dry place, you will add: for the dough: 150 g soft margarine or butter and 3 eggs (size m),
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Often paired with Pescatarian
About this product
Unknown · Powder


