Is BACKYARD BARBEQUE POTATO CHIPS, BACKYARD BARBEQUE Low FODMAP?
Description
Smoky, tangy barbecue seasoning delivers a bold, slightly sweet flavor on thin, crispy potato chips with sturdy crunch. Reviewers commonly note consistent seasoning and satisfying texture; some mention strong sweetness. Commonly used for casual snacking, party chips, sandwich accompaniment, and dipping at picnics, game-day gatherings, tailgates and family cookouts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, tangy barbecue seasoning delivers a bold, slightly sweet flavor on thin, crispy potato chips with sturdy crunch. Reviewers commonly note consistent seasoning and satisfying texture; some mention strong sweetness. Commonly used for casual snacking, party chips, sandwich accompaniment, and dipping at picnics, game-day gatherings, tailgates and family cookouts.
Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, ORGANIC DRIED CANE SYRUP, SUGAR, SALT, MALTODEXTRIN, PAPRIKA, ONION POWDER, YEAST EXTRACT, TOMATO POWDER, TORULA YEAST, GARLIC POWDER, CHILI PEPPER, NATURAL FLAVOR (INCLUDING SMOKE), CITRIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.