Is BACON & BLUE CHEESE BEEF STICK, BACON & BLUE CHEESE GERD Friendly?
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Why it's not GERD friendly
- cream
- blue cheese
- dry cream
- pasteurized processed blue cheese
- bacon
- beef
- nonfat dry milk
- cultured milk
- water
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF, BACON (CURED WITH: WATER, SALT, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE), PASTEURIZED PROCESSED BLUE CHEESE (BLUE CHEESE, [CULTURED MILK, DRY CREAM (CREAM, SKIM MILK, SODIUM PHOSPHATES), SALT, NATURAL FLAVOR, ENZYMES]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), WATER, NONFAT DRY MILK, SALT, NATURAL FLAVORS, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Stick