Is BACON CAESAR CHOPPED KIT, BACON CAESAR Gluten Free?

Description
Smoky, savory flavor with creamy, tangy highlights and contrasting crunchy textures; users report easy assembly and reliable, bold taste. Commonly served as a quick lunch, picnic side, or party salad component. Reviewers note convenient packaging and consistent flavor though some mention variable portion sizes and occasional minor distribution issues reported.

Description
Smoky, savory flavor with creamy, tangy highlights and contrasting crunchy textures; users report easy assembly and reliable, bold taste. Commonly served as a quick lunch, picnic side, or party salad component. Reviewers note convenient packaging and consistent flavor though some mention variable portion sizes and occasional minor distribution issues reported.
Ingredients
Vegetables: Romaine Lettuce. Dressing: Soybean Oil, Water, Parmesan Cheese (Cultured Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Salt, Distilled Vinegar, Sugar, Contains Less than 2% of Uncured Bacon Bits (Pork, Sea Salt, Cane Sugar Powder, Celery Juice Powder, Natural Smoke Flavor, Cherry Juice Powder), Egg Yolks, Anchovy, Citric Acid, Spices, Xanthan Gum, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors (Contains Milk), Rosemary Extract, Dehydrated Onions, Autolyzed Yeast Extract. Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Sunflower Oil, Sugar, Salt, Maltodextrin, Yeast, Sunflower Oil, Dextrose, Torula Yeast, Yeast Extract, Onion Powder, Garlic Powder, Natural Smoke Flavor, Rendered Bacon Fat, Spice, Gum Arabic, Natural Flavor. Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavorings (Celery Powder and Sea Salt). Seasoning: Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Yeast Extract, Spice Extractive, Oil of Garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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