Is Bacon & Cheddar Beef Chuck Patties 4 Count, 1.33 lb Gluten Free?
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Ingredients
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [(CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL COLORING), POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), BACON FLAVOR [MALTODEXTRIN, SALT, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BACON BITS {CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, SMOKE FLAVORING, NATURAL (MAPLE SYRUP, NATURAL FLAVOR) AND ARTIFICIAL MAPLE FLAVORING, SODIUM PHOSPHATE, BROWN SUGAR, DEXTROSE, MAPLE SUGAR, POTASSIUM CHLORIDE}, MOLASSES, MODIFIED CORN STARCH, SUNFLOWER OIL, YEAST EXTRACT, ONION POWDER, NATURAL SMOKE FLAVOR AND CITRIC ACID], NATURAL FLAVORINGS, AND BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.