Is BACON CHEDDAR CHEESE SNACK SPREAD Soy Free?
Why it's not soy free
- hydrolyzed corn-soy-wheat protein
- textured vegetable protein
- soy flour
- soybean oil
hydrolyzed corn-soy-wheat protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), LESS THAN 2% IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED #3], SOYBEAN OIL, SALT, NATURAL FLAVORS, HYDROLYZED CORN-SOY-WHEAT PROTEIN). SORBIC ACID (AS A PRESERVATIVE), ANNATTO COLOR, XANTHAN GUM, SMOKE FLAVOR.
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About this product
Spread · Spreadable


