Is BACON CLASSIC CUT, HICKORY, SMOKED Gluten Free?
Description
Smoky hickory flavor with a balance of savory and sweet notes; cooks to a crisp edge while retaining tender chew. Commonly used for breakfast, sandwiches, salads, and wrapped around vegetables or proteins. Reviewers often note consistent thickness, pronounced smoke aroma, and occasional variability in salt level between packages, overall satisfaction.
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Description
Smoky hickory flavor with a balance of savory and sweet notes; cooks to a crisp edge while retaining tender chew. Commonly used for breakfast, sandwiches, salads, and wrapped around vegetables or proteins. Reviewers often note consistent thickness, pronounced smoke aroma, and occasional variability in salt level between packages, overall satisfaction.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.