Is BACON, EGG, CHEESE CROISSANT, BACON, EGG, CHEESE Lactose Free?

Ingredients

CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF, YEAST, EGGS SALT, EGG WHITES, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), SOY FLOUR DEXTROSE, BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, EGG SHELL EGGS, CHEESE CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTON SEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).

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