Is Bacon, Egg, & Potato Breakfast Burrito, 12 oz Gluten Free?

Ingredients

flour tortilla (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm & canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast), scrambled eggs (liquid egg (whole eggs, citric acid), expeller pressed canola oil, salt, black pepper), salsa fresca (tomatoes, onion, cilantro, lime juice, serrano, garlic, black pepper, cumin, olive oil, salt), home fries (potatoes, bell peppers, onions, expeller pressed canola oil, salt, black pepper, paprika), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color), powdered cellulose (anti-caking)), bacon (pork, sugar, salt, spices)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bacon, Egg, & Potato Breakfast Burrito, 12 oz is available at 1 retailer

About this product

Snack · Roll