Is BACON JAM Gluten Free?

Ingredients

BROWN SUGAR (CANE SUGAR, MOLASSES), ONIONS, DISTILLED VINEGAR, APPLES, MOLASSES, RAISINS, TOMATO PUREE (WATER, TOMATO PASTE), TAMARI (WATER, SOYBEANS, SALT, SUGAR), BACON (PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR, CELERY POWDER), BUTTER (SALTED; MILK), SEA SALT, BOURBON, CHICKEN BROTH (WATER, CHICKEN FAT, CHICKEN BROTH, SPICE EXTRACT), BEEF BASE (WATER, BEEF STOCK, NATURAL FLAVOR, BEEF FAT, SALT, GARLIC), GARLIC, SPICE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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