Is BACON PIZZA WITH CHEDDAR CHEESE, BACON Gluten Free?

Ingredients

CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). BACON CHIPS: (CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, NATURAL AND ARTIFICIAL SMOKE FLAVORING WITH NATURAL APPLE FLAVOR ADDED, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM, ERYTHORBATE, SODIUM NITRITE). ONIONS: (CHOPPED) CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM : COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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