Is BACON & SAUSAGE PIZZA GERD Friendly?
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Why it's not GERD friendly
- romano cheese
- dehydrated pork broth
- fully cooked bacon topping
- cheese cultures
- pork
- natural cheese blend
- cured with water
- distilled vinegar
- dehydrated garlic
- tomatoes
- +1 more
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TOPPINGS: NATURAL CHEESE BLEND [MOZZARELLA, PROVOLONE AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT)], SAUCE (TOMATOES, CORN SYRUP, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION, SPICES, OLIVE OIL, DEHYDRATED GARLIC, NATURAL FLAVORS, DISTILLED VINEGAR), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE AND/OR SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE. MAY ALSO CONTAIN: MAPLE FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
About this product
Unknown · Frozen