Is BACON TOMATO SAUCE & MACARONI Gluten Free?
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Ingredients
COOKED MACARONI PASTA (WATER, MACARONI PASTA [SEMOLINA (WHEAT), DURUM FLOUR], OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), BACON FLAVORED TOMATO SAUCE (DICED TOMATOES [TOMATOES, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], ONIONS, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE], COOKED BACON [CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SUGAR, GARLIC PUREE, TAPIOCA STARCH, OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS [MEDIUM CHAIN TRIGLYCERIDES, FLAVOR, SUNFLOWER OIL, YEAST EXTRACT, SMOKE FLAVOR], PARSLEY, BLACK PEPPER, CRUSHED RED PEPPER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.