Bacon Up Bacon Grease

Description
Smoky, savory flavor with a smooth, viscous texture that melts when warmed. Commonly used for frying eggs, sautéing vegetables, roasting potatoes, greasing pans, and adding savory depth to soups or popcorn. Reviews note robust taste, convenient jar packaging, and versatility for everyday cooking, though some occasionally mention a strong aroma.

Description
Smoky, savory flavor with a smooth, viscous texture that melts when warmed. Commonly used for frying eggs, sautéing vegetables, roasting potatoes, greasing pans, and adding savory depth to soups or popcorn. Reviews note robust taste, convenient jar packaging, and versatility for everyday cooking, though some occasionally mention a strong aroma.
Diet Compatibility
Ingredients
Rendered Bacon Fat (Bacon Cured with Water, May Contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Erythorbate, Dextrose, Sodium Nitrite), BHA.
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