Is Bacon Wrapped Sirloin GERD Friendly?
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Why it's not GERD friendly
- beef
- water
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF, CONTAINING A SOLUTION OF UP TO 20% OF WATER, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM ACETATE, MALTODEXTRIN, YEAST EXTRACT, TORULA YEAST, NATURAL FLAVOR, SALT, SOY OIL, SMOKE FLAVOR. BACON CURED WITH: WATER, SALT, NATURAL SMOKE FLAVORING, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Slice