Is BACON WRAPPED STUFFED PORK LOIN, APPLE-BLUE CHEESE GERD Friendly?
Why it's not GERD friendly
- pasteurized processed blue cheese
- cream
- blue cheese
- bacon
- pork
- milk
- cultured milk
- cured with water
pasteurized processed blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK (ENHANCED UP TO 12% WITH A SOLUTION CONTAINING WATER, SALT, AND SODIUM PHOSPHATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE). BLUE CHEESE (PASTEURIZED PROCESSED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN)). DRIED APPLES, (SULPHUR DIOXIDE).
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About this product
Meat · Piece


