Is Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs GERD Friendly?

Description
A widely used barbeque seasoning offers a sweet and smoky balance and coarse, sandy texture that creates a crisp crust when grilled or smoked. Consumers report consistent flavor, versatility on pork, ribs, chicken, burgers and vegetables, easy application as a dry rub or finishing sprinkle, and reliable results on grills.
Why it's a maybe for GERD friendly
- granulated garlic
- smoked jalapeno
- black pepper
granulated garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A widely used barbeque seasoning offers a sweet and smoky balance and coarse, sandy texture that creates a crisp crust when grilled or smoked. Consumers report consistent flavor, versatility on pork, ribs, chicken, burgers and vegetables, easy application as a dry rub or finishing sprinkle, and reliable results on grills.
Ingredients
Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Powder (Smoked Jalapeno), And Microcrystalline Cellulose: A Natural Anti-Caking Agent, Contains No Sugar Or MSG.
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Often paired with GERD Friendly
Where to buy
Bad Byron's Butt Rub Barbeque Seasoning BBQ Rubs is available at 2 retailers
About this product
Seasoning · Powder, Granule


