Is Badia Garlic Salt 4.5 oz (127.6 g) Gluten Free?
Description
Robust, savory seasoning with a pronounced aromatic punch and moderately coarse, free‑flowing crystals that dissolve readily; users report easy sprinkling and even coverage on meats, vegetables, popcorn and roasted potatoes, praising consistent potency and value while noting occasional clumping in humid conditions and a flavor some find intensely strong overall.
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500K+ users • 4.6★ rating
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Description
Robust, savory seasoning with a pronounced aromatic punch and moderately coarse, free‑flowing crystals that dissolve readily; users report easy sprinkling and even coverage on meats, vegetables, popcorn and roasted potatoes, praising consistent potency and value while noting occasional clumping in humid conditions and a flavor some find intensely strong overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Salt, Garlic, Parsley, Tricalcium Phosphate (As Anti-caking Agent)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Badia Garlic Salt 4.5 oz (127.6 g) is available at 6 retailers
About this product
Seasoning · Granule