Is Badia Gluten Free Cajun Louisiana Seasoning - 3oz GERD Friendly?
Description
A fine, powdery Cajun seasoning that delivers bold, peppery heat with smoky, zesty notes; commonly used to season meats, seafood, rice, soups, and vegetables. Reviewers cite consistent, versatile flavor for rubs, marinades, and grilling, noting good value, occasional strong saltiness, and a lingering, hearty finish that complements regional Cajun-style dishes.
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Why it's a maybe for GERD friendly
- garlic & onion
garlic & onion
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A fine, powdery Cajun seasoning that delivers bold, peppery heat with smoky, zesty notes; commonly used to season meats, seafood, rice, soups, and vegetables. Reviewers cite consistent, versatile flavor for rubs, marinades, and grilling, noting good value, occasional strong saltiness, and a lingering, hearty finish that complements regional Cajun-style dishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dehydrated Vegetables (Garlic & Onion), Spices Including Paprika Salt And Tricalcium Phosphate Added To Prevent Caking
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Badia Gluten Free Cajun Louisiana Seasoning - 3oz is available at 6 retailers
About this product
Seasoning · Bottle