Is Badia Gluten Free Cajun Louisiana Seasoning - 3oz Low FODMAP?
Description
A fine, powdery Cajun seasoning that delivers bold, peppery heat with smoky, zesty notes; commonly used to season meats, seafood, rice, soups, and vegetables. Reviewers cite consistent, versatile flavor for rubs, marinades, and grilling, noting good value, occasional strong saltiness, and a lingering, hearty finish that complements regional Cajun-style dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A fine, powdery Cajun seasoning that delivers bold, peppery heat with smoky, zesty notes; commonly used to season meats, seafood, rice, soups, and vegetables. Reviewers cite consistent, versatile flavor for rubs, marinades, and grilling, noting good value, occasional strong saltiness, and a lingering, hearty finish that complements regional Cajun-style dishes.
Ingredients
Dehydrated Vegetables (Garlic & Onion), Spices Including Paprika Salt And Tricalcium Phosphate Added To Prevent Caking
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.