Is McCormick Taco Original Original Taco Seasoning Mix - 1.25 Oz Low FODMAP?

Description
McCormick Taco Original Original Taco Seasoning Mix 125 oz is a popular choice for those looking to create delicious homemade tacos. Made with McCormick herbs and spices, this seasoning mix provides an easy way to enhance the flavor of your tacos. It is worth noting that the product does not contain MSG, artificial flavors, or colors. Reviews from people are mixed, with some praising the seasoning's perfect taste for tacos and its ease of use. However, others have expressed dissatisfaction with the taste and smell of the seasoning. As a nutritionist, it is important to highlight that while this seasoning can add flavor to your meals, it should be used in moderation as part of a balanced diet.

Description
McCormick Taco Original Original Taco Seasoning Mix 125 oz is a popular choice for those looking to create delicious homemade tacos. Made with McCormick herbs and spices, this seasoning mix provides an easy way to enhance the flavor of your tacos. It is worth noting that the product does not contain MSG, artificial flavors, or colors. Reviews from people are mixed, with some praising the seasoning's perfect taste for tacos and its ease of use. However, others have expressed dissatisfaction with the taste and smell of the seasoning. As a nutritionist, it is important to highlight that while this seasoning can add flavor to your meals, it should be used in moderation as part of a balanced diet.
Ingredients
Spices (Including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion, Garlic, Processed In A Facility That Also Processes Dairy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.