Is Badia Gluten Free Lemon Pepper Seasoning - 6.5oz Gluten Free?
Description
This coarse, aromatic seasoning offers bright citrusy notes and a pronounced peppery bite, with a slightly gritty texture that adheres well to meats. Commonly used to season chicken, seafood, vegetables, and salad dressings, reviewers note consistent flavor, versatility, and value, while some mention occasional uneven granule size and aroma retention.
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Description
This coarse, aromatic seasoning offers bright citrusy notes and a pronounced peppery bite, with a slightly gritty texture that adheres well to meats. Commonly used to season chicken, seafood, vegetables, and salad dressings, reviewers note consistent flavor, versatility, and value, while some mention occasional uneven granule size and aroma retention.
Ingredients
Salt, Black Pepper, Citric Acid, Granulated Onion, Sugar, Garlic Powder, Calcium Stearate, Calcium Silicate (Anti-caking Agent), Celery Seed, Modified Corn Starch, Lemon Oil And Fd&c Yellow Lake No, 5
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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