Is Badia Ground Ginger -- 1.5 oz Gluten Free?
Description
Fine, dry powder with a warm, slightly sweet, peppery aroma and a smooth, sandy texture that blends easily. Commonly used in baking, marinades, sauces, teas and spice blends. Reviewers note strong flavor, consistent grind and good value; occasional clumping in humid conditions and infrequently observed changes during extended storage periods.
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Description
Fine, dry powder with a warm, slightly sweet, peppery aroma and a smooth, sandy texture that blends easily. Commonly used in baking, marinades, sauces, teas and spice blends. Reviewers note strong flavor, consistent grind and good value; occasional clumping in humid conditions and infrequently observed changes during extended storage periods.
Ingredients
Ground Ginger
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.