Is Badia Paprika -- 2 oz Gluten Free?
Description
Mildly sweet, subtly earthy red ground spice in a fine, powdery texture that disperses evenly. Commonly used to add warm color and gentle flavor to soups, stews, rubs, roasted vegetables, eggs, and rice. Reviewers note good color and value, with occasional clumping in humid storage and variable smokiness, commonly noted.
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Description
Mildly sweet, subtly earthy red ground spice in a fine, powdery texture that disperses evenly. Commonly used to add warm color and gentle flavor to soups, stews, rubs, roasted vegetables, eggs, and rice. Reviewers note good color and value, with occasional clumping in humid storage and variable smokiness, commonly noted.
Ingredients
Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.