Is Badia Paprika -- 2 oz Low FODMAP?
Description
Mildly sweet, subtly earthy red ground spice in a fine, powdery texture that disperses evenly. Commonly used to add warm color and gentle flavor to soups, stews, rubs, roasted vegetables, eggs, and rice. Reviewers note good color and value, with occasional clumping in humid storage and variable smokiness, commonly noted.
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Description
Mildly sweet, subtly earthy red ground spice in a fine, powdery texture that disperses evenly. Commonly used to add warm color and gentle flavor to soups, stews, rubs, roasted vegetables, eggs, and rice. Reviewers note good color and value, with occasional clumping in humid storage and variable smokiness, commonly noted.
Ingredients
Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.