Is Great Value Organic Smoked Paprika Low FODMAP?
Description
Smoky, mildly sweet paprika with a fine, powdery texture that disperses evenly; commonly used to season roasted vegetables, soups, stews, rubs, marinades, sauces, and garnishes. Reviewers note consistent color and moderate smokiness, praising its affordability and versatility while some find the flavor milder than specialty varieties for everyday cooking use.
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Description
Smoky, mildly sweet paprika with a fine, powdery texture that disperses evenly; commonly used to season roasted vegetables, soups, stews, rubs, marinades, sauces, and garnishes. Reviewers note consistent color and moderate smokiness, praising its affordability and versatility while some find the flavor milder than specialty varieties for everyday cooking use.
Ingredients
Organic smoked paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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