Is Great Value Smoked Paprika Low FODMAP?
Description
Fine red powder with a mild smoky-earthy flavor and subtle sweetness, offering smooth, dusty texture that blends easily into dishes. Commonly used to season meats, stews, paella, roasted vegetables, soups, sauces, and egg dishes. Reviewers often note good color and value, with some describing a milder smoke intensity than alternatives.
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Description
Fine red powder with a mild smoky-earthy flavor and subtle sweetness, offering smooth, dusty texture that blends easily into dishes. Commonly used to season meats, stews, paella, roasted vegetables, soups, sauces, and egg dishes. Reviewers often note good color and value, with some describing a milder smoke intensity than alternatives.
Ingredients
Smoked Paprika, Silicon Dioxide Added To Prevent Caking, Ethoxyquin Added To Retain Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.