Is Hillshire Farm® Beef Smoked Sausage Rope, 12 oz. Low FODMAP?
Description
Smoked sausage rope delivers pronounced smoky, savory flavor with a firm, slightly springy texture; commonly sliced for grilling, pan-searing, or adding to stews, pastas, and party trays. Customer reviews often note convenient rope format, consistent seasoning, and good reheating behavior, with occasional mentions of robust saltiness and quick weekday meals.
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Description
Smoked sausage rope delivers pronounced smoky, savory flavor with a firm, slightly springy texture; commonly sliced for grilling, pan-searing, or adding to stews, pastas, and party trays. Customer reviews often note convenient rope format, consistent seasoning, and good reheating behavior, with occasional mentions of robust saltiness and quick weekday meals.
Ingredients
Beef, water, corn syrup, contains 2% or less: salt, oat fiber, natural flavors, dextrose, sodium phosphate, beef collagen, monosodium glutamate, natural hardwood smoked sugar, sodium erythorbate, dried garlic, sodium nitrite. Made with beef collagen casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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