Is Johnsonville Sausage Smoked Beddar With Cheddar 6 Links - 14 Oz Low FODMAP?
Description
Smoky, savory links deliver a bold, slightly sharp profile with a firm, juicy bite that crisps nicely when grilled or pan-seared. Commonly used for breakfast plates, sandwiches, casseroles, and tailgate meals, reviewers cite reliable flavor and convenience, while some note occasional variability in seasoning intensity and link size and texture.
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Description
Smoky, savory links deliver a bold, slightly sharp profile with a firm, juicy bite that crisps nicely when grilled or pan-seared. Commonly used for breakfast plates, sandwiches, casseroles, and tailgate meals, reviewers cite reliable flavor and convenience, while some note occasional variability in seasoning intensity and link size and texture.
Ingredients
Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Sausage
Johnsonville cheddar with better smoked sausage very tasty and green.
