Is Hillshire Farm Polska Kielbasa Smoked Sausage Rope - 14 Oz Low FODMAP?
Description
Rope-style Polish smoked sausage delivers a pronounced smoky, savory flavor with a firm, slightly coarse texture; commonly sliced and grilled, pan-seared, simmered in stews, added to casseroles, or served on sandwiches. Customers cite reliable flavor, easy slicing and reheating, versatility, and occasional variability in seasoning and size, packaging noted too.
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Description
Rope-style Polish smoked sausage delivers a pronounced smoky, savory flavor with a firm, slightly coarse texture; commonly sliced and grilled, pan-seared, simmered in stews, added to casseroles, or served on sandwiches. Customers cite reliable flavor, easy slicing and reheating, versatility, and occasional variability in seasoning and size, packaging noted too.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices. Made With Beef Collagen Casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.