Is Great Value Paprika Low FODMAP?
Description
Fine, bright-red powder with a mild, earthy-sweet flavor and low heat. Used to season meats, stews, soups, rubs and roasted vegetables and as a colorful garnish, it adds subtle warmth and depth. Reviews frequently note consistent grind and value; some report subdued color or mildness requiring larger quantities in cooking.
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Description
Fine, bright-red powder with a mild, earthy-sweet flavor and low heat. Used to season meats, stews, soups, rubs and roasted vegetables and as a colorful garnish, it adds subtle warmth and depth. Reviews frequently note consistent grind and value; some report subdued color or mildness requiring larger quantities in cooking.
Ingredients
Paprika, Silicon Dioxide (to Make Free Flowing). May Contain Traces Of Milk, Eggs, Wheat And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.