Is ROTISSERIE SEASONED CHICKEN BREAST COATED WITH PAPRIKA AND OTHER SEASONINGS, ROTISSERIE SEASONED, CHICKEN BREAST Low FODMAP?
Description
This seasoned breast offers a savory, mildly smoky flavor and tender, pull-apart texture; consumers report consistent seasoning and juicy interior, suitable for slicing into sandwiches, salads, wraps, or reheating for quick meals; reviews commonly note convenience, reliable flavor, and occasional variability in moisture and portion size across different purchases overall.
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Description
This seasoned breast offers a savory, mildly smoky flavor and tender, pull-apart texture; consumers report consistent seasoning and juicy interior, suitable for slicing into sandwiches, salads, wraps, or reheating for quick meals; reviews commonly note convenience, reliable flavor, and occasional variability in moisture and portion size across different purchases overall.
Ingredients
Chicken Breast, Water, Modified Cornstarch, Contains Less Than 2% of Salt, Sugar, Natural Rotisserie Seasoning (Yeast Extract, Salt, Natural Flavor), Sodium Phosphates, Carrageenan, Sodium Propionate, Sodium Diacetate, Potassium Chloride, Sodium Benzoate, Lemon Juice Solids, Sodium Ascorbate, Sodium Nitrite.Coated With Paprika, Black Pepper, Garlic Powder, Onion Powder, Thyme
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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