Is bagel Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- diglycerides
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEHYDRATED TOASTED ONION, FLAX SEEDS, HULLED SESAME SEEDS, SUNFLOWER KERNELS, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, GARLIC POWDER, CALCIUM PROPIONATE PRESERVATIVE, POPPY SEEDS, CITRIC ACID, ENZYMES, MONO- AND DIGLYCERIDES.
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