Is bagel Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DEHYDRATED TOASTED ONION, FLAX SEEDS, HULLED SESAME SEEDS, SUNFLOWER KERNELS, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, GARLIC POWDER, CALCIUM PROPIONATE PRESERVATIVE, POPPY SEEDS, CITRIC ACID, ENZYMES, MONO- AND DIGLYCERIDES.
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