Is Baijia Instant Sweet Potato Vermicelli - Hot Soup Flavour 105g Gluten Free?
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Ingredients
Sweet Potato Starch, Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330), Soup Base: Low Erucic Acid Rapseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour), Chilli, Artificial Beef Flavour Paste (Flavour Enhancer (E621, E635), Salt, Fermented Black Bean), Artificial Pork Flavour Paste (Flavour Enhancer(e621, E635), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract), Spices, Amoomum, Tsaoko, Myrcia, Cinnamon, Sulphites, Yeast Extract, Garlic, Fennel Powder Sachet: Salt, Flavour Enhancer (E621, E635), Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.