Is Baijia Spicy Noodles Gluten Free?

Ingredients
Vermicelli: Corn Starch, Sweet Potato Starch, Potato Starch, Vegetable Oil (antioxidant (e319)), Thickening Agent (e412), Emulsifier (e322), Acidity Regulator (e330), Stabilizing Agent (e466), Salt. Sauce Package: Vegetable Oil (antioxidant (e319)), Chili, Edible Flavor, Broad Bean Paste (chili, Broad Bean, Water, Vegetable Oil), Salt, Wheat Flour, Preservative (e202), Pickled Vegetable (pickled Ginger), Pepper, Salt, Garlic, Preserved Black Bean, Chili Seasoning (dried Chili, Maltodextrin), Water, Laurel, Cinnamon, Fennel, Liquorice, Star Anise, Clove, Coloring Agent (e160c). Seasoning Package: Soybean, Salt, Flavor Enhancer (e621), Dehydrated Kelp, Dehydrated Scallion, White Sugar, Edible Flavor, Flavor Enhancer (e635). This product contains soybean and wheat. May contain Egg, milk, sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Noodle · Dried


